Caramel Colour is one of the most widely used food colouring dating back hundreds of years ago. It is used to colour beverages such as cola drinks, beers, and other dark brown to black softdrinks. Its hue ranges from light clear yellow to darker hues. It also produces a shade of pink to red hues. Caramel colour is used to enhance the colour of food such as noodles, cookies, breads cakes and ice-cream. It is also used to colour candies resembling cola or chocolate hues. Another notable application are sauces, gravies and dipping syrups. Aside from human food, it is also used for pet foods. Its high quality and diversed application makes it attractive to pet food manufaturers in order to provide quality food to pets who are considered family members of pet lovers.